Laboratory
Introduction
Food
Safety and Nutritional Science Laboratory emphasizes on research topics
including intestinal flora, functional food, antimicrobial resistance,
nutrition education, food safety standard, big data in food safety, etc. We are
carrying out research projects at national, provincial level. Dr. Shanquan
Chen, the Lab Director, is currently a Lecturer of School of Humanities and
Social Science.
Post
Specification
Key
Duties and Responsibilities:
1.
Project related research and application;
2.
Project coordination and other affairs;
3.
Undertaking other duties assigned by the supervisor;
Qualifications
and Requirements:
1.
Degree in Nutrition/ Food Science or related disciplines;
2.
Working experience in animal experiment or biotechnology or R&D in food
industry is preferred;
3.
Good English reading and writing skills;
4.
Strong responsibility, team spirit and communication skills.
Salary
and Benefits
Salary
will be comparable to international standards, commensurate with experience and
accomplishments. Appointments will be made under the establishment of
CUHK-Shenzhen, and employee benefits will be provided according to the relevant
labor laws of Mainland China as well as CUHK-Shenzhen regulations.
Application
Procedure
Please
prepare full CV in English, and two referees’ contact information, and send to chenshanquan@cuhk.edu.cn.
